Chili-King_01

Hot Sauces are essential ingredient to enhance my meals.  Over the years I have collected many different sauces to try.  Some are mild but some are so spicy that even scare the bejeebers out of my taste buds.  

Let’s live on the wild and spicy side and try many different hot sauces together.  

Some words come to mind when I think about HOT SAUCES:

Appetizing 
Fiery
Aromatic 
Distinctive 
Fragrant 
Fresh
Hot 
Peppery

How spicy is spicy? 

ORIGIN OF SCOVILLE SCALE
First recorded in 1980–85; named after Wilbur L. Scoville (1865–1942), American pharmacist who created the “Scoville Organoleptic Test,” now standardized as the Scoville scale


Scoville scale
noun
a scale of spicy taste for a chile pepper when assigned a numerical measure in Scoville units or Scoville heat units , originally derived from a subjective method of measurement, the Scoville test , but now determined by a chemical measure of capsaicin levels.