CHEF JUUKO DENIS 

I am a highly resourceful, flexible and motivated PIC with an enduring passion for cooking.i understand that a successfully ran my kitchen to a strict budget ensuring that everyone involved kept to ensure that the food that comes out of my kitchen is prepared and presented to the highest standard.My practical experience working in busy kitchen and my ever-growing passion towards food have made me flawless in executing culinary Arts, management and customer relations.The pavilion achieve a 5 star food and hygiene rating under my management,the first time the restaurant had ever achieved it, Co-founder of the Food society at the University of Makerere,,+971526211607