Chef Jason Bunin

With over 30 years of experience, Jason Bunin has been involved in some of the most prestigious restaurants in New York City. His first NYC stepping stone started at Petrossian Restaurant where he first shaped and molded his love for the culinary field. At the time, it was one of the world's best caviar and champagne establishments. Under the former chef of Bouley’s empire he developed a gastronomic love for creating culinary delights.

He then ventured on to Oceana Restaurant, under Rick Moonen's knowledge of 3-star seafood dining. There, he became the Sous Chef for over 2 years. Next was Patria Restaurant, where he was Chef de Cuisine for 3 years under Douglas Rodriguez's Neuvo Latino cuisine, which was twice rated 3-stars in the New York Times.

Chef Jason now owns Flavour Kitchen and Wine Bar in Cocoa Beach Florida offering creative, world-class fine dining foods served with meticulous attention to detail in a casual restaurant environment.