Belgian Chocolatier Piron

Trained in Antwerp, Belgium, as a Master Chocolatier, I have spent over 40 years refining my craft in our Evanston kitchen.  We are a small batch, artisan Chocolatier, creating chocolates that are reminiscent of traditional Belgian Chocolates.  We never use any preservatives or stabilizers, and only use locally sourced dairy.  We make chocolates they way they should be.  This channel shows some of our products and allows a sneak peek into our kitchen.  Enjoy a visit to a traditional neighborhood Belgian Chocolaterie right here in Evanston, Illinois.