Bitonto Pizza

Pizza is an amazing, healthy food when it is done right. Most people outside of Italy have, sadly, never had pizza done right. Even the so-called Neapolitan-style pizzerias in my country (United States) are pretty hit-and-miss. I want everyone to experience the amazing pizza that I have. Which is why I have dedicated this channel to helping aspiring and established backyard pizzaioli make their own great pizza.
In 2014 I got my first pizza oven, the Bakerstone Pizza Box which is where my pizza game started. Since then, I spent a couple years cooking in an Ooni Pro and, finally, now have a wood-fired Zio Ciro Subito Cotto 80. 
It’s been quite an adventure. I’ve learned a lot and created this channel to share my passion with aspiring pizzaioli around the globe. I hope you enjoy! And be sure to subscribe and give any videos that deserve it a thumbs up!