Beslen İnegöl Köfte

In 1984, Beslen İnegöl Köfte embarked on its journey with skilled hands and a passion for flavor. The unique taste tradition built by its founder, Tahsin Doğu, over the years continues to thrive to this day. The köfte mastery carefully crafted by Tahsin Doğu, known in İnegöl as "Pehlivan Dede", is being passed down from generation to generation together with his son, Ömer Doğu.

The magnificent İnegöl köfte, cooked over a wood fire, comes together with traditional piyaz (bean salad), the unforgettable spicy ezme (hot pepper paste), and refreshing şıra (grape must) to create a true İnegöl classic.

These flavors, prepared with years of experience, the same recipes, and unchanged craftsmanship, make Beslen İnegöl Köfte not just a köfte restaurant, but the home of a culinary heritage that has endured for generations.