Belroot Spirits

Belroot spirits uses the Arroyo and Cousins techniques on sugar beet molasses as a global first, resulting in a premium high ester sugar beet molasses spirit with rum-dna. With this channel, we do not only want to promote the result "GRUM" (only available in Belgium as Silver, Barrel Aged, Caribbean Spiced and Café Liqueur), but also give insights in this innovation and the differences/equalities of cane and beet molasses. Follow us if you're interested!