Baking With Theory

Learn basic principles to be applied to your recipes

🇮🇹 Italian Cooking Instructor based in Malta 🇲🇹
Offering tailored courses in Pizza, Pasta, and Bread, available in person or via online consulting sessions.
Designed for professionals and pizza enthusiasts, each course adapts to the participant’s goals and skill level.
Also featuring a small-batch production of fresh and dried pasta, available for purchase locally in Malta.