Back Porch Cookin' and Reminiscin' 

Welcome to the Back Porch! 
After 10 years of owning and operating a successful Tennessee BBQ and country cooking restaurant, I’ve retired the commercial kitchen to share my lifetime of secrets with you right here from my own back porch.
On this channel, we don't just cook; we reminisce. I’m sharing the professional techniques I learned in the industry, alongside the cherished family heritage recipes—like my mother’s legendary Mexican Cornbread—that have fed our community for generations.
Whether you’re lookin’ to master the perfect cast iron seasoning, authentic Southern BBQ, or just want to hear a good story about the way things used to be, you’ve got a seat at our table.
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For business inquiries: backporchcookinandreminiscin@gmail.com