Ashwini Tarcar's CookBook

I’m Ashwini Aditya Kamat Tarcar, an Electronics Engineer who found her true calling in food.
After a successful and fulfilling 25-year journey as a caterer in Goa, I now dedicate my time to the things I love most: cooking, art, hand embroidery, and fabric painting.

This channel is my effort to document the recipes, techniques, and experiences I’ve gathered over nearly three decades.
My hope is that these recipes become useful to someone, inspire new learners, and stay preserved for future generations.

For consultations: tarcarcookbook@gmail.com

Follow me on Facebook and Instagram at Ashwini Tarcar’s Cookbook for more recipes, tips and updates.