ASHRAF BABURI

I’m an Afghan & moved to Japan in 2009, to attended a Japanese language school. After graduating in 2011, I start working at Afghan Embassy in Tokyo, While I’m working there, I realize to help Afghan farmers. 
now I am importing dry fruits from afghanistan.
Dry fruits are popular in Japan as a healthy snack. In fact, Afghanistan is a treasure trove of dry fruits, which are eaten on a daily basis. Grown in the vast land & sunshine of Afghanistan, the fruit has a concentrated natural taste & contains a lot of vitamins, minerals, and dietary fiber . Organically grown high-quality fruits are dried under the sun without using any additives, including sugar, so you can fully enjoy the rich natural flavor, aroma, & Sweetness of the fruits. It can also be safely consumed by children & those suffering from atopic dermatitis.
where fruit-growing is popular, & women are primarily responsible for picking and drying them. With so many widows who lost their husbands in the war