Altamura Distilleries

Altamura Distilleries Vodka is a world-first: distilled entirely from Italian durum wheat, grown in the Altamura region of Puglia. It’s a place where food is never simply fuel, but identity—best known for its PDO-protected bread, made from the same prized grain for centuries. Here, wheat is heritage, and Altamura Distilleries translates that heritage into liquid form, creating a vodka rooted in provenance, craft and a very real sense of place.

On the nose, it is refined and understated, with gentle cereal notes, citrus peel and a faint herbal lift. The palate is smooth and layered, revealing hints of oats, vanilla and soft spice, before finishing with the rounded warmth of its 43 percent ABV and a long, elegant tail. Official Vodka Partner of The World’s 50 Best Hotels, and officially the world’s leading bartenders’ favourite Vodka (Drinks International Bartenders’ Choice Report 2026).

One sip and you smile. Another and you laugh. A third, and you may just want to roar.