Alimentazione Comune

I am a student of the hotel school, with a passion for the science and culture of food at 360 degrees. In this channel I simply want to report (in a simplified but complete way) the topics studied in class, in order to make them available to everyone.
Obviously I don't want to have the presumption of giving nutritional advice, also because I'm not a doctor. But I simply want to share with you my work and professional goal.