Akicook's fish kitchen

Bringing the true deliciousness of Japanese seafood,
along with reliable handling techniques and the joy of cooking,
from a professional, real-world perspective.

Based in Aichi, Japan, I visit fish markets and production areas,
sharing everything from understanding each fish, filleting, and preparation
to creative Japanese dishes that bring out the best of seafood.

Rooted in traditional Japanese cuisine,
my recipes are designed to be approachable at home
and to make everyday meals a little more enjoyable.

I also share creative seafood dishes and
easy-to-make appetizers perfect for busy days.

Brand Ambassador for Sakai Takayuki Knives