3 Lunchboxes

I make 3 lunchboxes every morning —
1 for my husband, 2 for my kids.

Budget lunches. No chef skills.
Just real food for real life.

I’m Korean, halfway to becoming Canadian.

I first learned to cook in my 20s.
Before I fully learned Korean cooking, 
I moved to Canada.

So my food ended up somewhere between 
Asia and North America.
My family calls it “hybrid.”

Come join my journey!
We all get a little better every day.🫶