Preston Lee | Thirty Percent

How's your restaurants training? Is it systemized? Is it strategic? 

Do you have systems in your restaurant?

Are you providing hospitality or just service? 

Do you have a culture of excellence or a culture of getting by?

Can you confidently say I'll get the same experience every time I go into your restaurant without fail?

If you want to compete, If your want to grow, and if you want to scale... you know what these answers need to be, but do you know how to accomplish them? 

https://30percentrule.com/