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Bob Kramer: "Stoning Your Knife" presented by Zwilling JA Henckels and Sur La Table

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Uploaded by on May 6, 2011

If, after honing your knife, it still isn't performing up to par you need to stone your knife. Bob explains the stoning process in detail and why it's so important to cutlery maintenance.

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  • @mojothemigo : it's a Japanese family crest/badge. Very common in Japan in design and especially in product identity, but not in daily use by families any more. Usually a circle with some geometric or floral pattern or design inside. Not sure where his is from or if it has any prior relation.

  • Does anybody know what grit stones he used?

  • Ah, Bob. My hero. Does anybody know the inspiration for the 3 hole circle, revolvery looking symbol or is it something the knife makers guild bequiths on you?

  • Thank you.

  • Excellent! Thanks Mr. Kramer, I shall give it a go this weekend. I have a few knives that badly need a tuneup.

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