If, after honing your knife, it still isn't performing up to par you need to stone your knife. Bob explains the stoning process in detail and why it's so important to cutlery maintenance.
@mojothemigo : it's a Japanese family crest/badge. Very common in Japan in design and especially in product identity, but not in daily use by families any more. Usually a circle with some geometric or floral pattern or design inside. Not sure where his is from or if it has any prior relation.
Ah, Bob. My hero. Does anybody know the inspiration for the 3 hole circle, revolvery looking symbol or is it something the knife makers guild bequiths on you?
@mojothemigo : it's a Japanese family crest/badge. Very common in Japan in design and especially in product identity, but not in daily use by families any more. Usually a circle with some geometric or floral pattern or design inside. Not sure where his is from or if it has any prior relation.
dingomick 5 months ago
Does anybody know what grit stones he used?
timelesscreation 5 months ago
Ah, Bob. My hero. Does anybody know the inspiration for the 3 hole circle, revolvery looking symbol or is it something the knife makers guild bequiths on you?
mojothemigo 6 months ago in playlist Knife Sharpening
Thank you.
XSFlanger 7 months ago
Excellent! Thanks Mr. Kramer, I shall give it a go this weekend. I have a few knives that badly need a tuneup.
TheMikkifish 8 months ago