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Vegan Black Metal Chef Episode 3: Tempura Asparagus Sushi

VeganBlackMetalChef VeganBlackMetalChef·14 videos
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Uploaded on Jul 4, 2011

Year 1 DVD For Sale! Episodes 1-10 DVD Quality 10 Bucks! : http://www.merchlackey.com/veganblack...

Get Mp3s of all the music to episodes 1 - 10
http://veganblackmetalchef.com/audio/ - With vocals FREE!
http://veganblackmetalchef.bandcamp.com/ - Without Vocals Only 5 Bucks!

Shirts And Merch: http://www.merchlackey.com/veganblack...

Blog: http://veganblackmetalchef.com/


This is a complete walkthrough on how to make vegan tempura asparagus sushi...as well as how to make other types of vegan sushi.

Not too much else to say besides, enjoy, thanks for the support and make this shit. Its REally REally Really fucking good. This will make serious quality sushi. I am big on taste more than appearance so if you want to learn a bunch of other fancy ways to roll sushi...im sure there are plenty of tutorials out there.

Don't Ask me...it looks the same as everything else once it hits my mouth.

VeganBlackMetalChef.com

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Uploader Comments (VeganBlackMetalChef)

  • Roniel Nacino

    It will be epic if you do this LIVE IN BUDOKAN!

    ·

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  • VeganBlackMetalChef

    Have someone there book me

    · 4

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    in reply to Roniel Nacino (Show the comment)
  • RomulanskaSvine

    I like to add umeboshi to the sushi. It gets really original and delicious taste.

    (Sometimes I must try the one with the ice cubes and wooden sticks. It looks really tasty.)

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  • VeganBlackMetalChef

    I like umeboshi only in little tiny pieces. A whole one is too intense for me.

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    in reply to RomulanskaSvine (Show the comment)
  • Enduro Vegan

    Thumbs up man, love your vids! Be on guard though, mist wasabi is horse radish and not real wasabi. Also, all that oil is bad stuff man. Please keep posting.

    · 3

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  • VeganBlackMetalChef

    I'm not sure if I have ever seen actual wasabi sold due to its cost. The green colored horseradish stuff is really good though and tastes just like any wasabi of unknown origin I have had in restaurants.

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Top Comments

  • isays

    this is how I learned to make sushi.

    this channel is brilliant.

    · 22

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  • VeganBlackMetalChef

    \m/

    · 17

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    in reply to isays (Show the comment)

All Comments (882)

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  • RomulanskaSvine

    Of course, I slice it and give one to whole roll. Once I ate onigiri with whole umeboshis and it was.. uhh.

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    in reply to VeganBlackMetalChef (Show the comment)
  • Daniele Mengotti

    Beware of panko, some has milk in it.

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  • SCX Live

    :D Great..... !!! u guys rule.... 

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  • DEMONERENARD

    For a lighter and more crunchy result use some very cold sparkling water for replace the water, tested and aproved

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  • TheFreyah

    i love ya..;D

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  • eyvindur3000

    dude i love you. you make my day so much better

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  • SAVEourSovereignty76

    Let the rice cool, but fuck that it takes tooo long yaaa. LOL Awesome you crack me up dude

    ·

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