Cheese Slices by Will Studd
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The burial of 70kg of Roquefort!
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Australian customs order Will to bury his Roquefort
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1.1 Gorgonzola and Cave-ripened Taleggio -- Italy
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Travelling to Lombardy, in Italy's north, Will explores two of the country's best-known soft cheeses -- Gorgonzola (grandfather of all European blue cheeses), and the soft ...
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1.2 The Goats' Cheese of Poitou -- France
willstudd
1,498 views
Will travels to the Poitou region of southwest France, where most of the country's appellation-controlled goat's cheeses are made. Here he visits the annual goat's cheese f...
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1.3 Parmigiano Reggiano and Grana Padano -- Italy
willstudd
6,237 views
Italy's big cheese is still made by hand in giant copper cauldrons, just as it always has been. In this episode Will meets the Biemme family, which has been making Parmigia...
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1.4 Pecorino Toscano -- Italy
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1,167 views
Will visits the Piedmont town of Bra, where the Slow Food movement holds a specialist cheese festival every second year. Accompanied by more than 100,000 visitors, Will exa...
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1.5 Normandy Camembert -- France
willstudd
11,779 views
Camembert is a potent symbol of French cheese-making and is copied the world over. Will travels to the source -- the village of Camembert in northern France -- and the dair...
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1.6 Farmhouse Cheddar -- Somerset, England
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3,223 views
Cheddar is one of the world's best-known cheeses, taking its name from the village of Cheddar in England's southwest. Will visits the area's famous gorge and caves before t...
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.1 The Irish Cheese Renaissance
willstudd
1,375 views
The Irish have made cheese since Celtic times, but surprisingly, it's only in the past decade that artisan cheese-makers have revived this ancient art, producing some excit...
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2.2 Comté Gruyere and Farmhouse Morbier
willstudd
1,167 views
Dating back 700 years, Comté Gruyere is one of the most popular cheeses in France, and the most important made under the strict French appellation system. Will traces the i...
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2.3 Spanish Traditional Quesos
willstudd
3,426 views
Until recently, many of Spain's traditional cheeses were unknown outside their homeland. Will travels to the land of Don Quixote to look at the rich ewe's milk cheese Manch...
About Cheese Slices by Will Studd
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Filmed on three continents, Studd's extraordinary odyssey is the world's first television series to cover international artisan and farmhouse cheeses, providing a fascinating glimpse into the way the world's best-loved traditional cheeses are made.
Keep watching the news column on the Cheese Slices homepage (cheeseslices.com) for special offers, expert tips from Will & announcements of upcoming events. To make sure you don't miss a thing, you can even join the Cheese Slices database for regular instalments direct to your inbox.
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Please visit http://cheeseslices.com
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Filmed on three continents, Studd's extraordinary odyssey is the world's first television series to cover international artisan and farmhouse cheeses, providing a fascinating glimpse into the way the ...
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