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wantanmien

Puff pastry egg tarts, 酥皮蛋撻

428,979 views 1 year ago
All videos come with english captions. Please click the CC Button to activate english subtitles.
所有视频都寫上有英文說明字幕, 請按 CC 鈕掣

Please add me as your friend on facebook: www.facebook.com/wantanmien
請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien

You can find more recipes and information on my website: www.wantanmien.com
請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享


Chinese and english recipe/ instructions below :


材料:

酥皮:

1. 125 克 = 4. 409 oz, 雪櫃凍牛油
2. 1 茶匙糖
3. 少許鹽
4. 100 ml = 3, 381 fl oz, 水
5. 220 克 = 7. 76 oz, 先濾中筋麵粉
6. 26 克 = 0. 917 oz, 室溫牛油

餡:

1. 260 ml = 8. 792 fl oz, 鮮奶
2. 95 克 = 3. 351 oz, 糖
3. 3 只( 中) 雞蛋
4. 3 茶匙花奶
5. 1/5 茶匙雲呢拿香液

提示:
夏天焗 230°C = 446°F, 時間大約 15 至 16 分左右

Puff pasty ingredients:

1. 125 grams = 4. 409 oz, cold butter from fridge
2. 1 tsp sugar
3. a pinch of salt
4. 100 ml = 3, 381 fl oz, water
5. 220 克 = 7. 76 oz, all purpose flour
6. 26 克 = 0. 917 oz, room temperature butter

Filling:

1. 260 ml = 8. 792 fl oz, milk
2. 95 grams = 3. 351 oz, sugar
3. 3 ( M) eggs
4. 3 tsp evaporated milk
5. 1/5 tsp vanilla extract

Tips:
In summer, 230°C = 446°F, baking time around 15 to 16 mins Show less
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