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At Bademiya in Mumbai: the Grill, and the Rumali Roti Maker
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3,431 views
Our last meal in Mumbai was at this little slice of street food heaven. Recorded on January 9, 2010 using a Flip Video camcorder. You can read more about my trip to Mumbai ...
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The Rumali Roti Maker at Bademiya in Mumbai
tablehopper
7,414 views
Fastest hands in the East! Recorded on January 9, 2010 using a Flip Video camcorder. You can read more about my trip to Mumbai here: http://www.tablehopper.com/jetsetter/mu...
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The Street Scene at Bademiya in Mumbai
tablehopper
5,809 views
Watching the grill/sheesh kebab makers, and the street scene of people waiting in the smoke for their delicious food. Recorded on January 9, 2010 using a Flip Video camcord...
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Chowpatty Night Vendors in Mumbai
tablehopper
1,338 views
Pav bhaji headquarters. Recorded on January 7, 2010 using a Flip Video camcorder. You can read more about my trip to Mumbai here: http://www.tablehopper.com/jetsetter/mumba...
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Dario Cecchini doing a butchery demo at nopa in San Francisco
tablehopper
3,715 views
A special event at nopa, with Dario Cecchini. The beef was from Marin Sun Farms.
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Dario Cecchini carving bistecca alla fiorentina at nopa in San Francisco
tablehopper
9,426 views
A special butchery event held at nopa (www.nopasf.com) on October 24th, 2009. The beef was from Marin Sun Farms.
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Video at OPENfuture of 650-Lb. Steer Spit Roasting the Night Before
tablehopper
404 views
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flying panforte at OPENfuture
tablehopper
222 views
The finale: flying panforte, with the new manifesto printed on the paper parachutes and edible paper. This was part of the OPENfuture Futurism event at SFMOMA, put on by OP...
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OPENfuture: more butchery--the ladies go to town on a 600-pound steer
tablehopper
389 views
As a pointed departure from Marintti's misogynistic manifesto, OPENrestaurant (the event organizers/www.openrestaurant.org) have San Francisco female chefs and butchers bre...
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OPENfuture: the meat's journey down the conveyor built
tablehopper
237 views
After the meat is butchered, it was placed on a conveyor belt, where chefs then took it and sliced it into small pieces to serve to guests over crostini with "crude oil" mo...
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