Flying Chef ShujiOzeki

Visit Mino-Seki, in the heart of Japan!
Meet a living Samurai Chef and experience Japanese cooking & culture!

Customized hands-on cooking classes are being offered in English and in Japanese by an expert/passionate Japanese Chef Shuji Ozeki. Shuji is also a down-to-earth international aikido teacher. He and his team are happy to help Japanese food lovers and visitors to learn the skills and wisdom of authentic Japanese cuisine & traditional culture including freshly handmade soba (buckwheat noodle) & udon noodles (plain wheat noodle), Cha-kaiseki, Zen cooking and simple/healthy Japanese home cooking. We can help you arrange Aikido classes, Zen meditation seminars, Chado (Urasenke School of Tea Ceremony) and Shodo (calligraphy). To book your sessions, please contact
shujioz@gmail.com
www.facebook.com/ShujiOzeki
twitter.com/ShujiOzeki

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