How to make Dorayaki どら焼き
~ Uguisu an ~
: 130g fava beans
: 50g sugar
~ Butternut squash filling ~
: 150g butternut squash
: 30g sugar
~ batter ~
: 2 egg
: 150g Flour
: 1/2 BP
: 80g sugar
: 1 tsp soy sauce
: 1 tsp mirin
: 1 tbsp honey
: 50ml milk
Option
: baldy wig
How to make Anko (from imagawayaki video)
http://youtu.be/gXxAL5cR3cQ
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Ingredients I used
~ Uguisu an ~
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: 50g sugar
~ Butternut squash filling ~
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: 30g sugar
~ batter ~
: 2 ...
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