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PETA (People for the Ethical Treatment of Animals)

Humane Meat: Taste the Happy!

46,565 views 1 month ago
Humane meat? Cage Free? Organic? You'll be relieved to find out what it all really means.

So, as you've probably figured out, there is no such thing as "humane meat." On "humane," "grass-fed," and "organic" farms, animals are still subject to cruel industry standards: severe crowding, physical mutilation without painkillers, and a terrifying death: http://www.youtube.com/watc...

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What's Wrong with Wearing Wool? Play

As with other industries where animals are raised for a profit, the interests of the animals used in the wool industry are rarely considered. Flocks usually consist of thousands of sheep, and individual attention to their needs is virtually impossible. Many people believe that shearing sheep helps animals who might otherwise be burdened with too much wool, but without human interference, sheep grow just enough wool to protect themselves from temperature extremes.

Australia produces about a quarter of all wool used worldwide. Within weeks of birth, lambs' ears are hole-punched, their tails are chopped off, and the males are castrated without anesthetics. Shearers are usually paid by volume, not by the hour, which encourages fast work without regard for the welfare of the sheep. Says one eyewitness: "[T]he shearing shed must be one of the worst places in the world for cruelty to animals ... I have seen shearers punch sheep with their shears or their fists until the sheep's nose bled. I have seen sheep with half their faces shorn off ..."

In Australia, the most commonly raised sheep are merinos, specifically bred to have wrinkly skin, which means more wool per animal. This unnatural overload of wool causes animals to die of heat exhaustion during hot months, and the wrinkles also collect urine and moisture. Attracted to the moisture, flies lay eggs in the folds of skin, and the hatched maggots can eat the sheep alive. To prevent this so-called "flystrike," Australian ranchers perform a barbaric operation—mulesing—or carving huge strips of flesh off the backs of lambs' legs and around their tails. This is done to cause smooth, scarred skin that won't harbor fly eggs, yet the bloody wounds often get flystrike before they heal. Every year, hundreds of lambs die before the age of 8 weeks from exposure or starvation, and mature sheep die every year from disease, lack of shelter, and neglect. To learn more, visit PETA.org.

Humane Meat: Taste the Happy! Play

We've all seen the grocery store packages of meat, eggs, and dairy products decorated with reassuring phrases such as "natural", "free-range", "grass fed", "organic", "cage-free", "sustainable" and pictures of happy animals running around quaint country barns. But people who buy organic or free-range animal products because they think that the animals are treated well are sadly mistaken.

Many organic and free-range farms cram thousands of animals together in sheds or mud-filled lots to increase profits, just as factory farms do, and the animals often suffer through the same mutilations that occur on factory farms.

Organically raised chickens on some farms suffer from higher mortality rates than drugged chickens because extremely crowded, filthy housing conditions, coupled with a lack of antibiotics, can lead to even more parasites than are already found in drugged chickens.

Many "organically raised" cows are sent to factory-farm feedlots to be fattened prior to slaughter, where they are caked with feces and mud. Cows who are fattened on feedlots can still be labeled organic as long as they're given organic feed.

Cows on organic dairy farms may be kept in sheds or filthy enclosures, where they spend their lives mired in their own waste, enduring the strain of forced yearly pregnancies and having their calves taken away from them. If their udders become infected from frequent milkings, which often happens, many farmers deny them medicine, because if they medicate the animals, they won't be able to sell the milk as organic.

Cattle have their horns cut off and their testicles cut out of their scrotums, and many are branded with sizzling-hot irons, resulting in third-degree burns. Pigs on organic farms often have their tails chopped off and their ears notched, and some have rings forced into their sensitive noses in order to permanently prevent them from rooting in the grass and dirt, which is one of a pig's favorite pastimes. Chickens on organic egg farms usually have part of their sensitive beaks cut off, causing acute pain and often death. None of these animals are given any painkillers.

At the end of their sad lives, the animals who don't die on the farm are shipped on trucks through all weather extremes, usually without food, water or rest, to the same slaughterhouses used by factory farms. There, they are hung upside-down and their throats are cut, often while they are still conscious and struggling to escape. Some are still conscious when they are forced into the scalding-hot water of the defeathering tanks or when their bodies are hacked apart.

Find out more about the "humane meat" myth: http://peta.vg/19yz

PETA Living Play

Recipes, DIY, cruelty-free makeup tips, and more.

Find more at PETA.org/Living

60 Seconds That Will Change Your Life Play

Animals are suffering right now in industries that use them for food, clothing, experimentation, and entertainment. Can you take a look inside those industries for just one minute?
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