The Back Home Bakery

by markcsinclair

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0:30 Baby Deer visiting the Back Home Bakery markcsinclair 516 views 11 months ago A newborn fawn and her mom visiting the bakery.
3:23 More Bread Shaping markcsinclair 19,588 views 1 year ago Just in case you need some practice with your shaping, here's an up-close look initially using a towel, then using a few different types of dough. Presented by Mark at The...
2:12 Making Bread: from Scaling to Baking markcsinclair 22,062 views 2 years ago This is the second DVD and it is titled "Making Bread: From Scaling to Baking". This DVD was made to help you improve your techniques and understanding of the bread baking ...
2:19 Three Breads from Start to Finish markcsinclair 23,098 views 2 years ago This is a preview for the first full-length DVD called "Three Breads: From Start to Finish". In this DVD I focus on making breads from three new recipes: Off-White, Walnut,...
5:09 5 minutes at The Back Home Bakery markcsinclair 27,442 views 2 years ago 5 minutes of baking action filmed from 1:00 to 8:15 in the morning at The Back Home Bakery. http://TheBackHomeBakery.com
2:28 No Knead markcsinclair 4,521 views 3 years ago Working with 9 pounds of 75% hydration baguette dough, I use Hamelman's 'Un-kneaded' approach to folding this dough. This technique works well for strengthening wet dough...
1:41 Baguette-pre and shaping markcsinclair 27,089 views 3 years ago Just a short clip on 75% hydration baguette pre shaping and final shaping. Time between pre and final shape was 35 minutes at 80 degrees. http://TheBackHomeBakery.com
4:49 Stretch and Fold - Rustic White & Kalamata Herb markcsinclair 28,006 views 3 years ago Working with doughs with higher hydration this time, Mark takes you through folding, shaping, and baking his Rustic White and Kalamata Herb breads. Visit http://TheBackHom...
4:03 Ciabatta markcsinclair 154,742 views 4 years ago This is my take on Ciabatta. Rather than forming it into the traditional loaf shape, this time I'm using Hamelman's Ciabatta recipe but forming them into baguettes. Visit...
2:14 Kneading and Folding- Español markcsinclair 11,168 views 4 years ago This video is about kneading and folding dough. The commentary is subtitled in Spanish, thanks to Joe Martello. For more tutorials and recipes, visit us at http://The...

About The Back Home Bakery

Located in the foothills just outside of Kalispell, Montana lies a small-time bakery with a Back Home feel. From dinner rolls and hearty loaves to croissants and sticky buns, give us a try and you're sure to find we've got something for everyone. Check us out at http://TheBackHomeBakery.com