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The New Kitchen at Jas. Townsend and Son
jastownsendandson
1,056 views
We have been getting a lot of questions about our new kitchen setting, So I thought a quick video about it would be appropriate. Ok, it's not really at Jas Townsend and So...
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Boiled Puddings Part 2 - 18th Century Cooking Series at Jas Townsend and Son
jastownsendandson
1,163 views
In this episode we take boiled pudding a little bit farther. We do a very very simple Apple dumpling type pudding and a quaking pudding with a yummy sauce. http://jas-t...
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Boiled Pudding part 1 - 18th Century Cooking Series at Jas. Townsend and Son
jastownsendandson
1,418 views
All about Boiled Puddings. Plum Pudding recipe 4oz flour, 4oz butter, 2 eggs, 1/2 cup of milk, 1 Tablespoon of sugar, teaspoon of ginger, mace, nutmeg, 1/2 teaspoon of sa...
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Cookbooks - 18th Century Cooking Series 2 with Jas. Townsend and Son
jastownsendandson
1,174 views
This is the opening episode of our second series of 18th century cooking videos. In it we discuss information resources we use when preparing our cooking videos.
The Cook ...
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Three Years of Youtube Videos for Jas. Townsend and Son
jastownsendandson
1,517 views
We are preparing for our second season of 18th century cooking videos. In the interim we thought we would take a quick look back a 3 years of YT videos.
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Baked Beans - 18th Century Cooking Series at Jas Townsend and Son
jastownsendandson
2,171 views
In this episode we cook a couple of baked bean dishes, you will love them. Http://jas-townsend.com
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"A Pound of Meat" 18th Century Cooking Series
jastownsendandson
2,156 views
This instalment complements the previous video "Privations of an 18th Century Soldier." It examines a number of historical references and considers how soldiers of the time...
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Baking Wiggs Seed Cakes - 18th Century Cooking Series at Jas. Townsend and Son
jastownsendandson
1,718 views
This episode we bake a popular seed cake from the 17th and 18th century called Wiggs. We use both the earthen oven and a dutch oven in this episode. Http://jas-townsend.com
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Making Mushroom Ketchup, 18th Century Cooking Series at Jas Townsend and Son
jastownsendandson
2,507 views
Make this yummy and popular 18th century sauce. It might sound a little weird but it is very tasty. It is no wonder cooks would put in just about anything. Http://jas-t...
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Cooking 18th Century Meat Pies at Jas. Townsend and Son
jastownsendandson
2,850 views
In this episode we bake a couple of great meat pies. Http://jas-townsend.com
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