Hi Taro!
Do you remember me? The cooking class was the highlight of my trip to Kyoto with Harry (arcanesage).
I am finally in China now and enjoying your recipes! Oishii desu!

@angel
We are all very well. I hope you are well too. I will try to include Haru-chan more in the video:)

@arcan
Thank you!!! It makes me really happy to hear a comment like that:)

Hope you and family are well!

Recently attended your Kyoto class, and have now returned to Australia. Definitely one of the highlights of the trip, many thanks!

@geocache, thank you!!! Your simple comment is very splendid as well. I really like it.

@dax, thank you so much for your support!!! haha!! Japanese curry, I get that request once in a while in Haru Cooking Class -Kyoto- as well!!! I am surprised as curry is Indian food!! However, I understand Japanese style curry is very different and many people want to know that is the difference. Japanese curry uses wheat flour to thicken the sauce, as Japanese rice is juicy and sticky, it does not go well with thin sauce. Also, Japanese people often put in grated apple or banana or chocolate to sweeten curry. Japanese people like sweetness very much, because we only drink tea or water during meal and we tend to take in sugar from meal. Now tha tyou tell me, I might do Japanese curry video in the future:)

@hotshot, cheeze and tofu are sometimes seen as toppings for okonomiyaki. Eating the sauce with them is worth a try:) Well, the best part about cooking is trying new things(and they taste good!)!

splendid collection

From Barcelona, thank you very much for your vids...I'm 100% taro-san supporter... But what about a japanese curry recipe.