i'm paige. let's be best friends.
hopeonatenspeed's Channel
 
 
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i fell in love with a dragon...
lockhart is a hack (wrock song!)
frolicking in korean flowers!
i could be your phoenix, baby...(wrock song?!?)
are you my new best friend?!?
i'm paige. let's be best friends.
looking for trouble-the remus lupins (stringified!)
hope on a mountain top
vicious korean baseball lions!
we are the family of blood (trock song!)
happy make friends with a mailbox day!
hopeonatenspeed
Profile
 
Name:
paige
Channel Views:
15,653
Age:
23
Joined:
August 21, 2007
Last Sign In:
8 hours ago
Subscribers:
786
i like adventures and ridiculous people.
i enjoy playing my viola and eating popsicles (not at the same time).
i love talking about life and learning about/from interesting people.
you can't tear me away from a quality book and/or corndog.
i could live my life in a hammock.
i am almost certain that it doesn't get any better than shostakovitch.
i have a physical need to respond to all messages:

paigeonatenspeed@gmail.com
dailybooth.com/hopeonatenspeed
twitter.com/hopeonatenspeed

it is a little intense.
Label Type:
Unsigned
Hometown:
marietta, ga
Country:
South Korea
Albums: (Edit)
 
Channel Comments (1898)
ashchan6 (4 days ago)
:D thanks for accepting my friend request
*big friendly hugs*
GamerGirl120595 (4 days ago)
i Love Happy People!:)lol
whifling (4 days ago)
Your vids make me happy XD
ellarina3 (4 days ago)
Aha! Try playing your viola and eat popsicles... At the same time!
Ravenclaw160 (5 days ago)
thank you
queenofmallets (5 days ago)
Ha Ha, I'm glad I don't as well. XD
JamieDanger (6 days ago)
besties!
queenofmallets (6 days ago)
A mullet? Don't lets be silly, lol. XD
penandpicture (1 week ago)
30 sec trailer for new novel All The Talk Is Dead
just released....
cheers
pen + picture
BullpenMan (1 week ago)
So I'm loving the new hair cut. It so works. And the lip gloss while frolicking in all those flowers is def awesome. Hope you're having fun. My new Korean friend was telling me how to make kimchi and I must admit it sounded like it would be ok, except perhaps the fish sauce-no idea what that would be like. I must hear of your culinary experience in this matter!
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