Juliette Rossant
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Super Chef interviews Michel Richard - Chef, Painter
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Super Chef editor Juleitte Rossant interviews French chef -- and painter -- Michel Richard at the opening of "From Impressionism to Modernism: The Chester Dale Collection" ...
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Kitchen of Volt Restaurant
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1,940 views
Juliette Rossant of Super Chef shoots the kitchen of Bryan Voltaggio's new Volt Restaurant in Frederick, MD, on September 19, 2008
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Super Chef interviews Bryan Voltaggio (1/2)
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Juliette Rossant of Super Chef interviews Bryan Voltaggio's new Volt Restaurant in Frederick, MD (1 of 2)
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Super Chef interviews Bryan Voltaggio (2/2)
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1,144 views
Juliette Rossant of Super Chef interviews Bryan Voltaggio's new Volt Restaurant in Frederick, MD (2 of 2)
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Super Chef interview with NGA curator Kimberly A. Jones
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Recorded on February 26, 2008 using a Flip Video camcorder.
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Super Chef interviews NGA Kimberly Jones about Fontainebleau
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Super Chef's Juliette Rossant interviews National Gallery of Art curator Kimberly A. Jones about Renoir's Fontainebleau painting "The Inn of Mother Anthony." Ms. Jones des...
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Mark Ferguson: Spago Cooking 8000 Feet Up
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963 views
Super Chef editor Juliette Rossant interviews Mark Ferguson, executive chef at Wolfgang Puck's new Spago at the Ritz-Carlton hotel in Bachelor Gulch, about the challenges o...
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Wolfgang Puck Sacrifices Marshmallow for opening of Spago
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1,177 views
Super Chef editor Juliette Rossant films Wolfgang Puck as he sacrifices a marshmallow for the opening of a new Spago at the Ritz-Carlton hotel in Bachelor Gulch.
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Sherry Yard: Lassoos Marshmallow at 8,000 feet
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Super Chef editor Juliette Rossant interviews Wolfgang Puck executive pastry chef and author Sherry Yard, lassoos a marshmallow at 8,000 feet for the new Spago at the Ritz-...
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Sherry Yard: World's 2nd Largest Chocolate Truffle
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1,380 views
Super Chef editor Juliette Rossant interviews Wolfgang Puck executive pastry chef and author Sherry Yard, who reflect on the making of the world's second largest chocolate ...
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