Upload
41,974

Subscription preferences

Loading...

Loading icon Loading...

Working...

Food Farmer Earth

A Farmer and his Corn

17,055 views 1 year ago
Organic farmer Anthony Boutard sells direct to the public rather than to distributors, he (and his wife Carol) joined what they describe as a "cook's market," the small but well-curated selection of vendors at the Hillsdale Farmers' Market just outside the city's core. Many of the city's premier chefs soon heard about the quality and unusual variety of Ayers Creek's produce, especially the chicories, tomatoes, garlic and the polenta that Anthony grinds from heirloom flint corn. And many became regular customers.

That corn has become Anthony Boutard's passion, so much so that he wrote a book about it called "Beautiful Corn: America's Original Grain from Seed to Plate." Not bad for a crop he says was originally just a whim, borne from childhood memories like the smell of cornbread fresh from the oven. Read the full text: http://cookingupastory.com/...

Food Farmer Earth - a journey of wide discovery about our food
http://www.youtube.com/ffe

Subscribe to Food Farmer Earth-receive the latest videos
http://www.youtube.com/subs...

Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts
http://cookingupastory.com

Follow us:
Google+
https://plus.google.com/+fo...
twitter
http://twitter.com/cookingu...
Facebook
http://www.facebook.com/coo...
Pinterest
https://www.pinterest.com/f...

Website RSS Feed
http://cookingupastory.com/...

Cooking Up a Story channel on YouTube
http://www.youtube.com/cook...
Read more
Organic farmer Anthony Boutard sells direct to the public rather than to distributors, he (and his wife Carol) joined what they describe as a "cook's market," the small but well-curated selection of vendors at the Hillsdale Farmers' Market just outside the city's core. Many of the city's premier chefs soon heard about the quality and unusual variety of Ayers Creek's produce, especially the chicories, tomatoes, garlic and the polenta that Anthony grinds from heirloom flint corn. And many became regular customers.

That corn has become Anthony Boutard's passion, so much so that he wrote a book about it called "Beautiful Corn: America's Original Grain from Seed to Plate." Not bad for a crop he says was originally just a whim, borne from childhood memories like the smell of cornbread fresh from the oven. Read the full text: http://cookingupastory.com/...

Food Farmer Earth - a journey of wide discovery about our food
http://www.youtube.com/ffe

Subscribe to Food Farmer Earth-receive the latest videos
http://www.youtube.com/subs...

Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts
http://cookingupastory.com

Follow us:
Google+
https://plus.google.com/+fo...
twitter
http://twitter.com/cookingu...
Facebook
http://www.facebook.com/coo...
Pinterest
https://www.pinterest.com/f...

Website RSS Feed
http://cookingupastory.com/...

Cooking Up a Story channel on YouTube
http://www.youtube.com/cook... Show less
Loading...
Working...
Sign in to add this to Watch Later

Add to