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Making Puff Pastry (9/9): Beef Wellington!
eugeneerickim
12 views
We take the finished Beef Wellington out of the oven! Project complete!
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Making Puff Pastry (8/9): Wrapping the Beef Wellington
eugeneerickim
24 views
The next day, Jessica wraps the prepared tenderloin with the fresh puff pastry.
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Making Puff Pastry (7/9): Final Fold
eugeneerickim
12 views
Jessica rolls the puff pastry and folds it for a final time.
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Making Puff Pastry (6/9): Rolling and Folding
eugeneerickim
27 views
Jessica creates the layers of dough and fat by rolling out the package of dough, folding it into thirds, and rolling it again.
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Making Puff Pastry (5/9): Wrapping the Butter
eugeneerickim
15 views
Jessica wraps the butter into a square package with the dough.
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Making Puff Pastry (4/9): Pounding the Butter
eugeneerickim
23 views
Jessica pounds the butter into a square.
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Making Puff Pastry (3/9): Dough Balls
eugeneerickim
19 views
Jessica rolls the puff pastry dough into balls and scores the top.
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Making Puff Pastry (2/9): Preparing the Dough
eugeneerickim
49 views
Jessica prepares the dough for the puff pastry.
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Making Puff Pastry (1/9): Introduction
eugeneerickim
25 views
We decided to make a Beef Wellington for Christmas dinner, and in order to do that, we needed puff pastry. Jessica explains the basic concepts for making puff pastry from s...
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Seattle 2011: Seward Park
eugeneerickim
3 views
A November stroll among the Canadian geese feeding in front of Lake Washington at Seward Park.
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