can you send me the ingredients you mentioned in the first part of all grain home brewing cuz i didn't catch that

Excellent! How do you aerate the room (gaz burner!)?

I'm new to home brewing, but after several batches of basic home brews I'm looking to get a little more advanced. I've looked at many different kits and I already see that I wouldn't be using all of the items many include. I would rather put my own kit together and fabricate the parts I can. I like your videos and I want to know all the equipment you use, from grain mills to kegging, and what things could you do with or without, things you would change, and make a list of the essentials to brew all grain to a wishlist of the best. Its easy to see a lot of people already hold you in high esteem and you can count me among them. Thanks and I look forward to more posts.

Awsome job explaining the process every step of the way!!! I just got into brewing and am already so addicted... I started with Mr Beer, brewing with extracts and have just ordered my Starter kit from Midwest Brewing... Great price for a two stage fermation kit.... I cant wait to brew my first all grain batch.. Question? Do I have to re introduce oxygen into my brew????

Awesome videos, leaned a lot. What home brewing forum are you a part of?

i hope one day to move to a keg setup but for now im sticking with bottles. do you know if its a good idea to bottle straight into a few 2 litre growlers with a hinged lid, not the screw on kind, instead of 5o some od bottles?

I am now running six kegs,, YA,

wow really informative i want to switch to kegging and all grain after watching you videos.

Chris,

Thanks for these video's...your a life-saver.

Mike
Brooklyn, NY
NYCHG

thanks for the tutorial.

When you set and forget do you leave the CO2 on the whole week at 12lbs or do you pressurize and remove the line?