In this video, I show you how I like to put a Cajun twist on homemade Macaroni and Cheese! This Mac and Cheese is not only loaded with 6 delicious cheeses, but it also has grilled shrimp and fresh lump crab meat baked into it! This entire recipe is done on the Primo XL Kamado Grill, which adds a great hint of smokey flavor, but you could also do this recipe in your oven. By the way, this recipe uses Tapioca Starch and Arrowroot Starch instead of flour, making it totally gluten free if you use gluten free noodles. This Macaroni makes the perfect holiday side dish, I hope you will give it a try!