Upload
58,307

Subscription preferences

Loading...

Loading icon Loading...

Working...

Tasha Edwards

Sweet Spaghetti Squash Dessert Recipe

11,578 views 3 months ago
Any savory dish can and should be flipped into a dessert. Today's dessert makeover: the Spaghetti Squash. We are going to replace the traditional tomato sauce with a sweet potato delight and like it.

Connect with Me

Twitter
https://twitter.com/Heartof...
Instagram
http://instagram.com/hearto...
Pinterest
http://www.pinterest.com/he...
Facebook
https://www.facebook.com/pa...

Sweet Spaghetti Squash Dessert Recipe

Ingredients:

1 spaghetti squash
1 sweet potato, about 1/2 lb
1 cup almond milk
3 tablespoons coconut oil
1 banana, sliced
1 orange, zested and juiced
4 pitted dates
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup raisins

Directions:

Preheat oven to 350 degrees.

Place the cleaned, whole spaghetti squash and sweet potato on a baking sheet.

Bake them for 1 hour, then allow them to cool.

Peel the skin from the sweet potato and add the flesh to a blender along with almond milk, coconut oil, banana, orange zest, orange zest, dates, cinnamon, and salt.

Blend until very smooth.

Slice the spaghetti squash lengthwise and remove the seeds/goop from the center.

Ruffle up the spaghetti like fibers from the squash rind using a fork.

Top the fluffy boats of squash with the blended sweet potato sauce and raisins.

Enjoy. Show less
Read more

Heart of Tarts Play

I went on a journey to find my heart and found a tiny tart shop instead. It was everything! I brought one back just to share the tiny tart tale with you.

The Take-Out Diet Play

Where diets go to die.

The Southern Queen of Vegan Cuisine Project - 328 recipes Play

Inspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Vegan-izing 328 butter-laden, pork-filled recipes in 328 days.

The Vegan Cupcake Project - Recipes, Decorating, How To, DIY Play

A cupcake recipe and decorating series for vegan dessert lovers. I am no expert, but everyday I will try to 1. Improve the cupcake recipes (taste and texture) 2. Improve the buttercream frosting recipe 3. Decrease the amount of added sugar 4. Increase the amount of whole wheat and whole grains 5. Improve my cupcake decorating skills 6. Increase my knowledge about vegan and healthful baking 8. Make the best vegan cupcake ever!
Loading...
Working...
to add this to Watch Later

Add to