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Road Forager Eluthera, BA TheRoadForager 1,348 views Hanging with the authors of Paleo Comfort Foods in Eluthera, Bahamas. The fish were caught about four hours before dinner. AMAZING! If you love good food, check out Pal...
TRF- Home cooking in Seattle. TheRoadForager 2,928 views Seattle may not have much sun but it has a lot of good food! Our dear friends Dave Werner and Nancy Meenan cooked up a phenomenal spread of salmon, squash and salad. Of par...
The Road Forager: Bistecca ala Fiorentina TheRoadForager 2,861 views The regional dish of Florence Italy is a 1-2kg at-bone steak. Holy Cats!
TRF:Home Cooking in Florence, Italy! TheRoadForager 2,490 views A quick dinner made from the amazing ingredients available from the local markets in Florence, Italy. Pork ribs and tomato based grass fed beef & veggie soup. Madonna!!
The Road Forager: gluten free pizza in Florence, Italy! TheRoadForager 4,880 views How on earth can you eat Paleo, or at least gluten free while in Italy? Oddly enough, it's easier than in the US.
The Road Forager: Hellerup, Denmark. TheRoadForager 3,815 views On the road for the Paleo Solution Seminar. You can eat gluten free Paleo even if you do not speak the language!
The Road Forager:Home Cooking TheRoadForager 7,397 views This is a quick-ish demonstration of how to use a pressure cooker. I cooked an acorn squash which would normally take about 45 min but it only took 10 in the pressure cooke...
The Road Forager: Chipotle in Trenton New Jersey TheRoadForager 6,763 views Chipotle is a good option not only for gluten free eating, but for high quality food. The meat is grassfed. Good stuff.
The Road Forager TheRoadForager 6,328 views Tuscan Cafe in Chicago's O'Hare international airport Ordering gluten free Paleo for dinner.
The Road Forager TheRoadForager 3,642 views Eating at Palo Santo in Brooklyn, NY

About The Road Forager

robbwolf.com

Created by

TheRoadForager

Latest Activity

Sep 15, 2011

Date Joined

Sep 3, 2010

About this user

Here is my bio from my book, The Paleo Solution:

ROBB WOLF, a former research biochemist is one of the world's leading experts in Paleolithic nutrition. A student of Prof. Loren Cordain, author of The Paleo Diet, Wolf has transformed the lives of tens of thousands of people around the world via his top ranked iTunes podcast and wildly popular seminar series. Wolf has functioned as a review editor for the Journal of Nutrition and Metabolism, is cofounder of the nutrition and athletic training journal, The Performance Menu, co-owner of NorCal Strength & Conditioning, one of the Men's Health "top 30 gyms in America" and co-owner of Paleo Brands Inc. a paleo food company selling meals and snacks featuring grass fed meat, wild caught fish and all organic ingredients.

Wolf is a former California State Powerlifting Champion (565Lb Squat, 345lb Bench, 565lb Dead Lift) and a 6-0 amateur kickboxer. He coaches athletes at the highest levels of competition and consults with Olympians and world champions in MMA, motocross, rowing and triathlon. Wolf has provided seminars in nutrition and strength & conditioning to various military entities including the Canadian Light Infantry and the United States Marine Corps.

Age

Country

United States

Occupation

Strength coach, author

Companies

NorCal Strength & Conditioning. Paleo Brands inc.

Schools

BS Biochemistry from California State University, Chico

Interests

Paleo Nutrition, Brazilian jiujitsu, MMA, capoeira, MovNat,

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