TheHealthyHomeEconomist
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Vanilla Pudding
First Food for Baby
Reading Food Labels
How to Cook Oatmeal
How to Best Swallow Cod Liver Oil
The Perfect Simmer on Your Stock
Best Baking Substitute for Eggs
Seeds Of Change Giveaway!
Traditional Meal Preparation
Homemade Creamsicles
How to Make Ghee (Butter Oil)
Homemade Coconut Flour: TheHealthyHomeEconomist
All About Duck: TheHealthyHomeEconomist.com
Raw Vs Pasteurized Yogurt
Hot Cocoa: The Healthy Home Economist
Fermented Lemonade
Fermented Potatoes: TheHealthyHomeEconomist
Chicken Liver Pate: TheHealthyHomeEconomist
Healthy, Homemade Ice Cream!
Making Fish Stock
Raw Butter Fudge
How to Render Lard: TheHealthyHomeEconomist
A1 or A2 Milk? TheHealthyHomeEconomist.com
Cod Liver Oil 101
Homemade Jello
Healthy Cold Breakfast Cereal
Grain Grinding 101
Lacto-Fermented Ketchup
5 Minute Meal: TheHealthyHomeEconomist
No Guilt French Fries
Salad Dressing: TheHealthyHomeEconomist.com
Healthy Chinese Meal
Kefir Grains: TheHealthyHomeEconomist
Apricot Butter: TheHealthyHomeEconomist
Beet Kvass
Mango Chutney: TheHealthyHomeEconomist.com
Making Sauerkraut: TheHealthyHomeEconomist.com
Whey/Creme Cheese: TheHealthyHomeEconomist.com
Panacotta: TheHealthyHomeEconomist.com
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TheHealthyHomeEconom
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Profile
 
Name:
Sarah, TheHealthyHomeEconomist
Channel Views:
13,968
Total Upload Views:
225,667
Joined:
Nov 26, 2009
Latest Activity:
3 weeks ago
Subscribers:
2,163
Traditional Food Preparation Techniques
About Me:
 
I am a Mom of 3 who has been teaching Real Food preparation techniques for 10 years. I now blog and do videos to teach others these important skills.

If you enjoy these videos, click over to the Weston A. Price Foundation Channel listed above as I've filmed a number of food preparation videos for this organization as well.
Country:
United States
Recent Activity  
TheHealthyHomeEconom uploaded a new video (3 weeks ago)
How to make vanilla pudding the old fashioned way from scratch with no n...   more
 
 
TheHealthyHomeEconom uploaded a new video (4 weeks ago)
How to prepare the ideal first food for you baby starting at 4-6 months ...   more
 
 
TheHealthyHomeEconom subscribed to docs (1 month ago)
Google drawings makes it easy to create charts, diagrams, wireframes, an...   more
 
 
TheHealthyHomeEconom commented on Reading Food Labels (1 month ago)
"The picture from the link may say 2011 Shopping Guide, but they have the..."   more
 
 
TheHealthyHomeEconom uploaded a new video (1 month ago)
An easy way to shop and know which brands to buy without having to be a ...   more
 
Channel Comments
TheHealthyHomeEconom (1 year ago)
Please come to my blog if you have a specific comment about a video and thanks for watching!
http://www.thehealthyhomeecono­mist.com
momofsixgirls (1 year ago)
I love the videos you make-- please add me to the GAPS GIVEAWAY! drhuff1 at HOTMAIL dot com
jstsmegy (1 year ago)
I do add one Habanero -- quartered -- to my sour kraut. Just for a kick. I would suggest you fans make kraut it will change there lives, it did mine.
jstsmegy (1 year ago)
Kvass in the jar....now we wait thanks for this
jstsmegy (1 year ago)
You didn't grind the sprouted grain ... poop
TheDenisedrake (1 year ago)
OH MY! Your videos are fabulous! I am overwhelmed by the Nourishing Traditions book. Many recipes don't explain how to use them and all of her nutrition information makes my head spin. Thank you so much for simplifying it. My family and I are sick and tired of being sick and tired. Thank you so much!
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