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Spring Vegetable Pasta

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by TanteMaries 2 weeks ago

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7:35 Spring Vegetable Pasta TanteMaries 568 views 2 weeks ago Mary Risley of Tante Marie's Cooking School San Francisco Recipe: http://www.tantemarie.com/?p=11865 What to have for dinner tonight? It's pretty easy when you keep a bunc...
9:05 San Francisco Crab Cioppino TanteMaries 730 views 1 month ago Your friends will love your cooking when you make this Cioppino. I recommend serving it with sourdough bread and a green salad. Recipe: http://www.tantemarie.com/?p=11802
9:01 Tante Marie's Shortbread Hearts TanteMaries 602 views 3 months ago Recipe available at: http://www.tantemarie.com/?p=11586 The best this about making these shortbreads is that you don't have to roll them out--but they work better if the bu...
6:57 Potato Frittata TanteMaries 1,054 views 3 months ago This recipe is available at http://www.tantemarie.com/?p=11552 Whether you call it omelette, frittata, or tortilla, this egg dish is fun, easy and delicious. I believe th...
6:47 Chocolate Turtles TanteMaries 1,209 views 5 months ago It is thought that these fun candies were invented sometime in the 1920's; but no one knows by whom. Anyway, they are fun to make and more fun to eat! Recipe at http://ww...
3:51 Bûche de Noël TanteMaries 154 views 5 months ago A classic video from 2009. Mary instructs culinary students on the art of creating an authentic French Bûche de Noël holiday log. The video demonstrates the core tasks of ...
8:16 Pumpkin, Spinach, and Tomato Gratin TanteMaries 1,500 views 6 months ago When you roast winter squash like this, you can keep it for a week in the fridge and you can use it in pasta, risotto, or polenta. It is delicious and healthful! http://www...
6:54 Scones with Fresh Fruit Compote TanteMaries 827 views 7 months ago Scones are traditionally served in Britain for afternoon tea with clotted cream and jam; however we serve them in this country for breakfast. I recommend serving them warm...
10:06 Tuscan Bread Salad with Chicken under a Brick (HD) TanteMaries 344 views 8 months ago Because the bread in Tuscany dries out easily and gets very hard, cooks have many recipes for the use of dry leftover bread. Here is my favorite -- esp. for the month of A...
8:11 Pavlova with Seasonal Berries TanteMaries 1,337 views 10 months ago It was in 1926 that the famous Russian ballerina, Anna Pavlova, visited Australia and New Zealand. Exactly who first made this dessert named after her is still unknown; b...

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Tante Marie's Cooking School

271 Francisco Street

San Francisco, CA 94133

http://www.tantemarie.com

by TanteMaries

Date Joined Mar 2, 2011

Country United States

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