TASTE3 Conference
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Paul Stamets, Taste3 2007, Session 1: Power
TASTE3
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Paul Stamets, Mycologist at the Taste3 Conference in 2007.
Paul Stamets has been studying mushrooms for more than 30 years. Having discovered and named 5 new species, ...
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Taste3 2007 Conference Highlights
TASTE3
2,856 views
Highlights from the Taste3 2007 Conference by Robert Mondavi Winery.
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Taste3 Conference: Dan Barber
TASTE3
8,399 views
Chef Dan Barber of Blue Hill and Blue Hill at Stone Barns told a poignant tale of how unrequited love led him to become the chef he wanted to be.
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Taste3 Conference: Jeffery Henderson
TASTE3
5,936 views
Former crack cocaine dealer and prison inmate, Chef Jeffery Henderson tells his story from the streets to the stoves and how cooking changed his life.
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Taste3 Conference: Joseph Marcy
TASTE3
1,981 views
Professor Joseph Marcy of Virginia Tech described the challenge of planning for how to feed astronauts on a nearly three-year-long mission to Mars.
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Taste3 Conference Roger Corder
TASTE3
3,802 views
Roger Corder, professor of experimental therapeutics at the William Harvey Research Institute in London with the new realities of wine and health.
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Taste3 Conference: Dennis vanEngelsdorp
TASTE3
6,815 views
Honey bee expert Dennis vanEngelsdorp celebrates the joy of bees and examines the most up-to-date theories on Colony Collapse Disorder.
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Taste3 Conference: Ben Ripple
TASTE3
4,104 views
Ben Ripple, founder of Bali's Big Tree Farms which was named one of the 10 most exciting "rising social ventures" in the world by the World Resource Institute, shares the s...
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Taste3 Conference: Leo McCloskey
TASTE3
2,061 views
Leo McCloskey, owner of Enologix, an expert in fine wine analytical chemistry, manufacturing and quality metrics, suggests using Bordeaux's classification system in the Uni...
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Taste3 Conference: Katrina Markoff
TASTE3
36,773 views
Owner and founder of Vosges Haut-Chocolat Katrina Markoff reveals her four step process of inspiration that leads her to delicious and creative new chocolate collections.
About TASTE3 Conference
The TASTE3 conference is a unique, interdisciplinary conference exploring the realms of food, wine, and art. Each year it brings together more than forty of the most compelling writers, thinkers, chefs, winemakers, journalists, artisans, and executives as speakers and hosts, joining 300 attendees who are every bit as tapped-in. TASTE3 will thrill, tantalize, engage, intrigue, provoke, and inspire both its audience and its speakers. TASTE3 is presented by Robert Mondavi Winery. For more information visit taste3.com
The TASTE3 conference is a unique, interdisciplinary conference exploring the realms of food, wine, and art. Each year it brings together more than forty of the most compelling writers, thinkers, chefs, winemakers, journalists, artisans, and execu...
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