AboutEating.com
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Tortellini Soup: A Quick and Easy Tortellini Soup Recipe
Barley Soup
Edible Flowers - Flowers You Can Eat, RIght from Your Garden
Dreamsicle Cake Recipe - An Easy Creamsicle Cake Mix Recipe
Tabouleh Recipe Tabouleh Salad
Flank Steak Recipe: A Marinade for Grilled Flank Steak
Lemon Chicken: Grilled Chicken Indoors or Out
How to Shuck an Oyster: Shucking Oysters
Ginger: Fresh Ginger, Pickled or Crystallized
Knife - What Makes a Good Kitchen Knife and How to Shop
Basil: Freezing Basil with Parmesan Cheese
Hummus - A Simple Hummus Recipe
Profile
 
Name:
Rita
Channel Views:
46,526
Style:
Food+Drink
Joined:
February 18, 2007
Last Sign In:
14 hours ago
Subscribers:
3,521
http://www.AboutEating.com host Rita Heikenfeld offers recipes, cooking tips, kitchen ideas and more. You'll find healthy, delicious meals and recipes for family and friends from the AboutEating.com. My motto is "Love starts in the Kitchen -- and in the Garden!" And that motto carries throughout my home. As a certified herbalist, you'll find wonderful recipes for using herbs both in the kitchen and as your own spa products.
About Me:
 
http;//www.AboutEating.com host and Syndicated columnist Rita Heikenfeld, CCP, CMH*, is an award-winning journalist, accredited family herbalist, author, cooking teacher, media personality and the founding editor of www.Abouteating.com. Rita writes a syndicated weekly column for Community Press Newspapers that reaches almost a quarter of a million people each week.
Hometown:
Cincinnati
Country:
United States
Occupation:
Chef, Cook and Kitchen Master
Hobbies:
recipes, cooking, kitchen, writing, meeting people, working on my newsletter, AboutEating.com
Books:
The Joy of Cooking, Healthy Eating, The Way to Cook, Tyler Florence's Real Kitchen, Happy in the Kitchen, Italian Two Easy
AboutEating.com  
http://www.AboutEating.com featuring recipes, cooking tips, herbs and more from syndicated columnist Rita Heikenfeld