Native Food and Wine
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Truffle Hunting in Tuscany
NativeFoodandWine
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Stefano Braccini, a truffle hunter and dog trainer in the town of Cellai, in the commune of Rignano sull'Arno hunts truffles in the Maremma and explains the 'Metodo Gentile...
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Stefano on Metodo Gentile
NativeFoodandWine
376 views
Stefano discusses his dog training method
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2010_03_Singapore.m4v
NativeFoodandWine
244 views
A video postcard from Native Food & Wine sent from Singapore
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2010_KangarooPie.m4v
NativeFoodandWine
143 views
Chef Mathew Cribb of Sydney, Australia makes a Drunken Kangaroo Pie.
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2010_02_Barossa.m4v
NativeFoodandWine
120 views
Wine tasting with Barossa Valley winemakers Dan Standish and Fraser McKinley.
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2010_01_KIBeesII.m4v
NativeFoodandWine
907 views
Native Food & Wine dons bee suits and visits the hives of Betty McAdam of the Hog Bay Apiary. Get a close look at the secret lives of the rare Ligurian bees
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2009_12_JasperHillWine.m4v
NativeFoodandWine
55 views
We visit the Shiraz Sweetspot - Heathcote in Victoria, Australia and talk with Ron Laughton of Jasper Hill Winery.
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2009_12_CenturyEgg.m4v
NativeFoodandWine
1,442 views
Watch as we open a 100 day old "century egg" and Kevin gives it a taste.
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2009 11 BayofIslands NZ
NativeFoodandWine
199 views
Native Food & Wine visits the 160th Bay of Islands Pastoral and Industrial Show. Also showing was the group Savouring the Source who presented regional food & wine producer...
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2009 11 WrightsVineyardBiodynamic
NativeFoodandWine
207 views
Native Food & Wine visits Wright's Biodynamic Vineyard Winery in Gisborne, New Zealand.
About Native Food and Wine
Ever wonder how olives are cured or why rascasse is needed to make a true bouillabaisse? The answers to these questions and countless others are both ingenious and simple. At Native Food & Wine we examine how local and regional ingredients define a place and how people around the world respond, sustain and enjoy themselves in their respective environments.
The stories will offer eyes-on cooking demonstrations, indigenous production methods and wine related stories gleaned from first-hand experience with the people who produce what we eat and drink. Chef Amber Share and sommelier Kevin Lynch will lead you on this exploration and bring to you the faces and voices of those producers making a difference in their communities. Native Food & Wine seeks to inform and demystify the world of food and remind people that eating well can be simple, healthy, delicious and above all else, one of lifes greatest pleasures.
Ever wonder how olives are cured or why rascasse is needed to make a true bouillabaisse? The answers to these questions and countless others are both ingenious and simple. At Native Food & Wine we examine how local and regional ingredients define ...
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