NativeFoodandWine

Ever wonder how olives are cured or why rascasse is needed to make a true bouillabaisse? The answers to these questions and countless others are both ingenious and simple. At Native Food & Wine we examine how local and regional ingredients define a place and how people around the world respond, sustain and enjoy themselves in their respective environments. 

The stories will offer eyes-on cooking demonstrations, indigenous production methods and wine related stories gleaned from first-hand experience with the people who produce what we eat and drink. Chef Amber Share and sommelier Kevin Lynch will lead you on this exploration and bring to you the faces and voices of those producers making a difference in their communities. Native Food & Wine seeks to inform and demystify the world of food and remind people that eating well can be simple, healthy, delicious and above all else, one of lifes greatest pleasures.