Think of cream cheese, and cheesecake is bound to come to mind! Philadelphia NY Cheesecake is a classic dessert thats always in good taste. Watch this video for easy how-to instructions to whip up this fabulous dessert that is sure to please any crowd.

Prep Time: 15 min. | Total Time: 5 hours 25 min. (incl. refrigerating) | Makes: 16 servings.



What You Need!

20 OREO Cookies, finely crushed (about 2-1/4 cups)

3 Tbsp. butter or margarine, melted

5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup
sugar

3 Tbsp. flour

1 Tbsp. vanilla

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

4 eggs

1 can (21 oz.) cherry pie filling



Make It!

Heat oven to 325ºF. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs and butter; press onto bottom of pan. Beat cream cheese, sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Top with pie filling. Use foil handles to lift cheesecake from pan before cutting to serve. (less info)