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Le Cordon Bleu patisserie chef Andre Sanderson talks us through how to make the perfect mince pie LCBAustralia1 461 views Participating as a judge in the Cuisine.com.au mince pie taste test Le Cordon Bleu patisserie chef Andre Sandison talks us through how to make the perfect mince pie Best...
Le Cordon Bleu Adelaide Graduation Gala Dinner 2011 LCBAustralia1 588 views The Le Cordon Bleu Graduation and Gala Dinner was held on 27 August 2011 at the Adelaide Convention Centre. This celebration was to mark the completion of studies for Le...
DUX Award MBA (International Hotel & Restaurant Management) - Ian Thomson LCBAustralia1 146 views The Le Cordon Bleu Graduation and Gala Dinner was held on 27 August 2011 at the Adelaide Convention Centre. This celebration was to mark the completion of studies for Le...
Master of International Hospitality Management Dux of 2010 - Vasiliy Petrov LCBAustralia1 140 views The Le Cordon Bleu Graduation and Gala Dinner was held on 27 August 2011 at the Adelaide Convention Centre. This celebration was to mark the completion of studies for Le...
The DUX for Bachelor of Business (International Restaurant Management) - Amanda Shin Yi Tham LCBAustralia1 226 views The Le Cordon Bleu Graduation and Gala Dinner was held on 27 August 2011 at the Adelaide Convention Centre. This celebration was to mark the completion of studies for Le...
DUX for Bachelor of Business (International Hotel Management) Li-Anne Ooi LCBAustralia1 170 views The Le Cordon Bleu Graduation and Gala Dinner was held on 27 August 2011 at the Adelaide Convention Centre. This celebration was to mark the completion of studies for Le...
Cook Off Visits Le Cordon Bleu Sydney (Korean) LCBAustralia1 1,475 views The top six winners of the 4th Young Chef Pencil Box Culinary Challenge (PBCC), hosted by MLA Korea, participated in a tour of the Australian food and beverage industry fro...
Le Cordon Bleu Australia Bachelor of Business Student LCBAustralia1 3,894 views This video features the lifestyles of students while undertaking our prestige culinary arts or hospitality management programs. By following 3 young students through th...
Le Cordon Bleu Australia Culinary Student LCBAustralia1 7,333 views This video features the lifestyles of students while undertaking our prestige culinary arts or hospitality management programs. By following 3 young students through th...
Le Cordon Bleu Australia Masters Student LCBAustralia1 2,513 views This video features the lifestyles of students while undertaking our prestige culinary arts or hospitality management programs. By following 3 young students through th...

About Le Cordon Bleu Australia

lecordonbleu.com.au

Created by

LCBAustralia1

Latest Activity

Feb 26, 2012

Date Joined

Feb 16, 2010

About this user

Le Cordon Bleu Australia offers intensive international programs for students to gain their Bachelor and Master degrees in International Hotel & Restaurant Management & vocational courses in the Culinary Arts.. Le Cordon Bleu Australia, part of the world-renowned school in Paris which was founded in 1895, today Le Cordon Bleu has a presence in some 20 countries with more than 35 international schools attended by 23,000 students annually.

Hospitality Management

All awards offer the perfect mix of academic and practical training to ensure our graduates achieve success in their chosen career. Combining all the essential elements of traditional business degrees, the Le Cordon Bleu business degrees are cemented with specialised knowledge and skills required to reach the top professionally in the hospitality and tourism arenas. Graduates are armed with the specific tools, confidence and preparation to succeed in a variety of middle and upper management roles within these challenging and growing industries.

The three year Bachelor degree also incorporates 1 year worth of Professional Experience where students are given the opportunity to go into the workforce and put their training into practice in the real world. The two 6 month blocks of Professional Experience can be done around Australia, New Zealand or the rest of the world depending on the students ambitions and positions available.

Culinary Arts

Le Cordon Bleu Sydney Culinary Arts Institute offers intensive training programs in both Cuisine and Pâtisserie for those aspiring to become a chef. The culinary arts programs conducted at the Sydney Culinary Arts Institute bring together all the critical elements of mastering the principles, theory and techniques of classical French cuisine.

The Culinary programs offer the flexibility of four intakes a year January, April, July and October. The Le Cordon Bleu Classic Cycle teaches students in approximately 9 months as students advance through Basic, Intermediate and Superior levels in Cuisine or Pâtisserie. These are progressively structured courses that provide Le Cordon Bleu students with the skills they need to apply French culinary techniques to any cuisine. Also incorporated within the Classic Cycle are the Australian Government qualifications. After completing the Classic Cycle a 6month work placement is completed to gain the Certificate III in Commercial Cookery.

The Advanced Diploma of Hospitality builds on from the successful completion of the Le Cordon Bleu Diplome program. Over 1 year of academic studies this program offers the fundamentals of front line management, allowing students to enter into the industry and apply their practical and theoretical knowledge as a Chef.

Unprecedented industry demand for skilled practitioners in the hospitality industry has now been satisfied with these key management qualifications.

Masters Degrees
•Master of Business Administration (International Hotel and Restaurant Management)
•Master of International Hospitality Management

Bachelor Degrees
•Bachelor of Business (International Hotel Management)
•Bachelor of Business (International Restaurant Management)
•Bachelor in Culinary Management

Certificate & Advanced Diploma
•Advanced Diploma Professional Culinary Arts Management
•Cuisine Basic, Intermediate & Superior
•Patisserie Basic, Intermediate & Superior

Le Cordon Bleu is the pre-eminent provider of studies in Hospitality Management, Restaurant Business Management and Culinary Arts worldwide.

So, if you have interest in being involved in the booming hospitality industry and envisage your self as a General Manger of an International Hotel, or if you would like to become a world renowned chef, please let us tell you how Le Cordon Bleu can make these goals a reality.

Le Cordon Bleu Adelaide & Melbourne
Days Road, Regency Park,
South Australia, 5010 Australia
T: +61 8 8348 3000
F: +61 8 8348 3755
E: australia@cordonbleu.edu

Le Cordon Bleu Sydney
250 Blaxland Road, Ryde
New South Wales 2112
T: +61 2 8878 3100
F: +61 2 8878 3199
E: australia@cordonbleu.edu

www.lecordonbleu.com.au

CRICOS Provider No's: SA 01818E, NSW 02380M, VIC 00124K

Hometown

Paris

Country

Australia

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