In this segment from Julia Child's THE WAY TO COOK, the iconic chef explains, in her inimitable way, how to prepare sautéed chicken, along with several variations on the dish.

Knopf has collected Julia Child's six-part video series, originally produced in 1985, for the first time on DVD. From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here at the press of a button.

DVD available December 8th.

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