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Bite of History with Chef Jacques Haeringer: Barbeque (Part 7) JacquesHaeringer 464 views Chef Jacques traces barbecue's journey from Jamaica, the home of the earliest form of barbecue, which still survives today in the form of "jerk" cooking to the American mai...
Bite of History with Chef Jacques Haeringer: Barbeque (Part 6) JacquesHaeringer 192 views Chef Jacques traces barbecue's journey from Jamaica, the home of the earliest form of barbecue, which still survives today in the form of "jerk" cooking to the American mai...
Bite of History with Chef Jacques Haeringer: Barbeque (Part 5) JacquesHaeringer 236 views Chef Jacques traces barbecue's journey from Jamaica, the home of the earliest form of barbecue, which still survives today in the form of "jerk" cooking to the American mai...
Bite of History with Chef Jacques Haeringer: Barbeque (Part 4) JacquesHaeringer 270 views Chef Jacques traces barbecue's journey from Jamaica, the home of the earliest form of barbecue, which still survives today in the form of "jerk" cooking to the American mai...
Bite of History with Chef Jacques Haeringer: Barbeque (Part 3) JacquesHaeringer 468 views Chef Jacques traces barbecue's journey from Jamaica, the home of the earliest form of barbecue, which still survives today in the form of "jerk" cooking to the American mai...
Bite of History with Chef Jacques Haeringer: Barbeque (Part 2) JacquesHaeringer 312 views Chef Jacques traces barbecue's journey from Jamaica, the home of the earliest form of barbecue, which still survives today in the form of "jerk" cooking to the American mai...
Bite of History with Chef Jacques Haeringer: Barbeque (Part 1) JacquesHaeringer 426 views Chef Jacques traces barbecue's journey from Jamaica, the home of the earliest form of barbecue, which still survives today in the form of "jerk" cooking to the American mai...
Chef Jacques Haeringer Cooking Demo: Cinnamon Mousse JacquesHaeringer 1,510 views Chef Jacques Haeringer Cooking Demo: Cinnamon Mousse
Chef Jacques Haeringer Cooking Demo: Nantucket Bay Scallops JacquesHaeringer 1,834 views Chef Jacques Haeringer Cooking Demo: Nantucket Bay Scallops
Chef Jacques Haeringer Cooking Demo: Baked Alaska JacquesHaeringer 873 views Chef Jacques Haeringer Cooking Demo: Baked Alaska

About JacquesHaeringer

Chef Jacques' Cooking Videos

chefjacques.com

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JacquesHaeringer

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Jul 23, 2008

Date Joined

Jul 23, 2008

About this user

A beautiful day, great food, nice bottle of wine and maybe a little romance...how much better can life get? That's Chef Jacques Haeringer's philosophy -- good food, good friends, a relaxing environment and tastes to be savored. For years he has been spreading that message to the thousands of patrons that flock to his family's idyllic restaurant in suburban Washington, DC, as well as to the viewers of his syndicated television show and readers of his cookbooks.

As Chef de Cuisine of the legendary L'Auberge Chef François, Jacques is one of America's most respected and innovative culinary personalities. Continuing in his father's footsteps, Jacques specializes in reinterpreting Alsatian and French cuisine for American palates.

Jacques' culinary roots began when his father Chef François Haeringer opened Chez François, an Alsatian restaurant in Washington, D.C over 50 years ago.

Today, L'Auberge Chez François, now located in a picturesque country setting in Northern Virginia, is one of the metro area's most popular and recognized restaurants. Jacques and his staff have won numerous awards, such as the coveted AAA four Diamonds. The restaurant has been voted Washington, DC's "Most Popular" and "Most Romantic" by readers of Washingtonian Magazine for 17 years.

Jacques loves serving up classic and contemporary French fare at the restaurant, but with his boundless energy he can also be found teaching gourmet cooking classes, writing magazine articles, and appearing at cooking demonstrations and on television and radio shows across the country.

Among the numerous accolades he has received,Jacques was selected as one of the featured chefs at the 2004 Taste of Vail and is the official spokesperson for Thermador's line of gourmet kitchen appliances. His articles and recipes have been featured in Bon Appetit, Gourmet, The Gourmet Retailer, Wine & Spirits, Southern Living, Cosmopolitan, Better Homes and Gardens, and Cooking Light. In addition to his own popular PBS cooking show "Two for Tonight", Jacques has appeared on several national television programs including The Today Show, CNN, Fox News, ABC World News Now, and The Victory Garden on PBS. Jacques can also be heard the first Friday night of each month serving up "Lewd Food" on the nationally syndicated Food & Wine Radio Network.

Jacques is the author of "Two for Tonight," a collection of recipes that inspire romance through food and togetherness, and the "Chez François Cookbook," the bible of classic Alsatian cuisine featuring some of the restaurant's most popular recipes.

Jacques loves serving up contemporary French fare at the restaurant,he can also be found teaching gourmet cooking classes, writing magazine articles, and appearing at cooking demonstrations and on television and radio shows across the country. Jacques Haeringer lives in Northern Virginia and is currently working on a new cookbook and television show. For more information on Chef Jacques, his books and cooking classes, visit him online at www.ChefJacques.com

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