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Got holiday leftovers?
IFTlive
91 views
And for all the jokes we tell about leftovers, many of us secretly relish that slice of cold turkey or ham the next morning, and savor how reheating just enriches the flavo...
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Attend IFT's Wellness 2012 Conference
IFTlive
390 views
The Institute of Food Technologists' (IFT) annual Wellness Conference in March (March 28-29, 2012) offers attendees a unique blend of unbiased perspectives, news about emer...
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Smart Tips for Shopping at Farmer's Markets
IFTlive
65 views
Being a "locavore" and eating foods grown near where you live have become popular practice, as many people want to support their local farmers. However foodborne illness ca...
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Food Safety in the Produce Aisle
IFTlive
107 views
In light of the recent Listeria outbreak in cantaloupe, it is more important than ever to choose your fresh fruits and vegetables carefully. Though many factors are out of ...
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2011 IFT Cares New Orleans
IFTlive
85 views
Watch IFT members in action as they volunteer their time through IFT Cares at the Second Harvest Food Bank of Greater New Orleans and Acadiana, during the 2011 IFT Annual M...
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2010 IFT Food Expo Innovation Awards
IFTlive
224 views
IFT President Bob Gravani and President-Elect Roger Clemens presented four companies with the 2010 IFT Expo Innovation Awards in Chicago, IL. The recipients are: Buhler Bar...
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IFT's Year in Review (July 2010-June 2011)
IFTlive
458 views
During the recent Annual Meeting and Food Expo of the Institute of Food Technologists (IFT) in New Orleans, IFT President Bob Gravani introduced a Year in Review video that...
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IFT11 Trend & Solution Tour: Bunge North America
IFTlive
540 views
Bunge North America discusses Bunge Ultra Blends Enzymes during a Trend & Solution Tour at the 2011 IFT Annual Meeting and Food Expo.
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IFT11 Trend & Solution Tour: Cargill
IFTlive
169 views
Cargill discusses TasteWise reduced calorie beverages during a Trend & Solution Tour at the 2011 IFT Annual Meeting and Food Expo.
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IFT11 Trend & Solution Tour: DSM Nutritional Products
IFTlive
158 views
DSM discusses Fabuless High Intensity Sweeteners and Texturizers for Sugar and Fat-Reduced Foods during a Trend and Solution Tour at the 2011 IFT Annual Meeting and Food Ex...
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