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GrillGrrrlBlog

Proper Internal Cooking Temperatures for Chicken, Fish and Beef

4,230 views 2 years ago
Take the guesswork out of grilling by knowing the proper internal cooking temperatures for chicken, fish and beef. By using an instant read thermometer, quickly assess if meat is ready to be taken off the grill for perfect moisture and juiciness without the fear of being over or undercooked. After taking meat of the grill, tent it in foil so that it can "rest" and reabsorb its juices. No more rubber chicken! Show less
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