On this week's episode of Recipe Rehab, we meet the Pei family, whose Asian fried rice and spring rolls have been a family favorite for generations. The recipe may be tasty, but with 16 eggs, fatty sausage, and spring rolls deep fried in oil, the meal clocks in at over 1300 calories, 94 grams of fat, and 3000 milligrams of sodium per serving! With a daughter who has recently switched to a vegan diet, the family turns to Chefs Richard Rosendale and Vikki Krinsky for a healthier alternative that everyone can enjoy.
Tune in Saturday morning on CBS. Check your local listings!
On Food For Thought, host Claire Thomas goes behind the scenes to some of the most interesting and diverse culinary world establishments. She shows us where our food comes from and the folks that have dedicated their lives to perfecting their craft (lucky us)! You'll learn fun, creative ways to prepare a dish, guaranteed to impress any foodie.
Watch celebrity and acclaimed chefs, including Laura Vitale and Spike Mendelsohn compete in a head-to-head challenge to recreate a family-favorite dish, but with a healthy twist from Season 1. Want more catch all new episodes of Season 2 Saturday mornings on CBS (check your local listings.