Learn more at http://www.competitiondinin...
The "Got To Be NC" Competition Dining Series is unlike any other dinner experience in the country! Taste course-by-course during a series of 15 dinner competitions hosted in...
A quick look at all things food in Our State Magazine.
Chef Mark Lawson of the blockade runner taking the win In his first round of fire on the dock
Chef James Doss of RX talks about his win in fire on the dock
Fire in the Dock winner of battle Ashley Farms Pintade (Guinea Fowl)
Intro to show
Asheville Fire Dept. Kelly Klope and Big Country edutain the crowd
Fire on the Rock Chef Adam
Guests Getting ready with cocktails
Getting ready for the crowd to enter
Right before seating
The wedding ceremony of Chilly and Crystal Winterfest 2013, Jimmy Crippen, officiant
Fire on the Rock Chef Adam Hayes Remarks on his win in battle chocolate and Mountain Dew Adam moves on to the Asheville fire on the rock grand finale
All the news cast gathers around to taste Jason's cooking
Competition Dining Series is unlike any other dinner experience in the
country! Each evening, two competing restaurants "battle" it out
side-by-side in a single elimination, "Iron Chef"-style format. As our
guest, you get to savor a six-course menu (three courses from each
chef without knowing whose food you're tasting) created around a
"secret" North Carolina ingredient. The secret ingredient is revealed to
the chefs only an hour before they start cooking and it must be used
in each of their three courses.
HERE'S THE TWIST: You decide the winner! Diners, alongside
culinary and guest judges, will rate each dish and determine who
moves on to the next round and who goes home. Find out more and purchase your tickets today at
guest, you get to savor a six-course men...