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Energy Issues Affecting Corn/Soybean Systems: Challenges for Sustainable Production 137

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Energy Issues Affecting Corn/Soybean Systems: Challenges for Sustainable Production CASTagScience 137 views This CAST Issue Paper speaks to energy issues within the corn/soybean production system as a model for understanding the complexity of addressing global energy challenges. ...
Air Issues Associated with Animal Agriculture CASTagScience 82 views "Air Issues Associated with Animal Agriculture: A North American Perspective" presented by Dr. Frank Mitloehner, UC-Davis. CAST Issue Paper 47
CAST Climate Change Update CASTagScience 193 views CAST Task Force Report 142, "Carbon Sequestration and Greenhouse Gas Fluxes in Agriculture: Challenges and Opportunities"
The Science and Regulation of Feed from GE Animals - Part 1 of 2 CASTagScience 453 views CAST Presentation - The Science and Regulation of Feed from Genetically Engineered Animals. This Commentary available as a free download at www.cast-science.org.
The Science and Regulation of Food from GE Animals_Part 2of 2.wmv CASTagScience 151 views CAST Presentation - The Science and Regulation of Good from Genetically Engineered Animals. This Commentary available as a free download at www.cast-science.org.
Probiotics: Their Potential to Impact Human Health CASTagScience 1,811 views The public and policymakers alike have been inundated with information about probiotics, and with a variety of media outlets and corporate advertisers spreading information...
CAST Food Safety Report - Part 3 CASTagScience 57 views Fresh produce safety continues to be of paramount importance. While the fresh produce industry is striving to improve its food safety record, consumers must continue to be ...
CAST Food Safety Report - Part 2 CASTagScience 34 views Fresh produce safety continues to be of paramount importance. While the fresh produce industry is striving to improve its food safety record, consumers must continue to be ...
CAST Food Safety Report - Part 1 CASTagScience 87 views Fresh produce safety continues to be of paramount importance. While the fresh produce industry is striving to improve its food safety record, consumers must continue to be ...
Ag Science Report 2min CASTagScience 40 views CAST's Commentary— Food Safety and Fresh Produce: An Update (QTA2009-1)— and the importance of CAST as said by Iowa Senator Tom Harkin.

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Jan 19, 2012

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CAST is a nonprofit 501 (c)(3) organization composed of scientific societies and many individual, student, company, nonprofit, and associate society members. CAST's Board is composed of representatives of the scientific societies, commercial companies, and nonprofit or trade organizations, and an executive committee. CAST was established in 1972 as a result of a 1970 meeting sponsored by the National Academy of Sciences, National Research Council.

The primary work of CAST is the publication of task force reports, commentary papers, special publications, and issue papers written by scientists from many disciplines. The CAST Board is responsible for the policies and procedures followed in developing, processing, and disseminating the documents produced. These publications and their distribution are fundamental activities that accomplish our mission to assemble, interpret, and communicate credible science-based information regionally, nationally, and internationally to legislators, regulators, policymakers, the media, the private sector, and the public. The wide distribution of CAST publications to nonscientists enhances the education and understanding of the general public.

CAST addresses issues of animal sciences, food sciences and agricultural technology, plant and soil sciences, and plant protection sciences with inputs from economists, social scientists, toxicologists or plant pathologists and entomologists, weed scientists, nematologists, and legal experts.

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