The Aviary
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Aviary Opening
AviaryCocktails
53,018 views
Video and Photography by Christian Seel
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Aviary Kitchen
AviaryCocktails
15,316 views
Grant Achatz and Craig Schoettler go over the custom built equipment where the cocktails will be made
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Next-Aviary Trial Run
AviaryCocktails
14,380 views
Grant Achatz and Craig Schoettler preview some of the upcoming Aviary cocktails to a small group
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Barrel Aging
AviaryCocktails
13,474 views
Grant Achatz, Craig Schoettler and Josh Habiger age and sample cocktails and spirits using a variety of barrels. Examples include a 1 gallon barrel that once held Templeton...
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Old Fashioned in The Rocks
AviaryCocktails
38,403 views
Grant Achatz and Craig Schoettler create a drink served "in the rocks," using a blast chiller to form hollow ice shapes. An old fashioned made with Buffalo Trace bourbon, d...
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Painkiller Test #2
AviaryCocktails
15,771 views
Craig Schoettler and Dave Beran explore different concept using the painkiller cocktail. The powdered cocktail is brought to the table where the guest pours a pre-measured ...
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Distilled Cocktail
AviaryCocktails
17,863 views
Grant Achatz and Craig Schoettler create a crystal clear cocktail using rotary evaporator. Plymouth gin, distilled lemon juice, shaken over ice cubes of distilled sorrel ju...
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Gin and Tonic
AviaryCocktails
107,233 views
Grant Achatz and Craig Schoettler experiment with the idea of bubble tea. Gin and tonic made with junipero, yellow chartreuse and cucumber alginate encapsulation
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Cocktail Development with Mastic Liquor
AviaryCocktails
19,486 views
Grant Achatz and Craig Schoettler test different flavor combinations and techniques with Skinos mastic-flavored liquor for upcoming Aviary cocktail menu.
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